Frozen Breads
Shokupan-de-mie Japanese Milk Bread Sliced 1 inch
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Our Japanese Milk Bread (shokupan) in its most traditional form; a large square loaf sliced in thick, 1 inch slices. Made with heavy cream and honey, these loaves have a super-tender crust and an impossibly light crumb. Rich and slightly sweet, it can be sliced for sandwiches or toast.
Shokupan-de-mie Japanese Milk Bread Sliced .5 inch
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Our Japanese Milk Bread (shokupan) in its most traditional form; a large square loaf sliced in 1/2 inch thick slices. Made with heavy cream and honey, these loaves have a super-tender crust and an impossibly light crumb. Rich and slightly sweet, it can be sliced for sandwiches or toast.
Shokupan-de-mie Japanese Milk Bread Unsliced
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Our Japanese Milk Bread (shokupan) in its most traditional form; a large square loaf. Made with heavy cream and honey, these loaves have a super-tender crust and an impossibly light crumb. Rich and slightly sweet, it can be sliced for sandwiches or toast.
Japanese Milk Bread Seeded Pullapart Roll
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Our Japanese Milk Bread (shokupan) as a pullapart roll topped with black and white sesame seeds. Made with heavy cream and butter, these shiny, golden buns have a light, fluffy crumb. Rich and lightly sweet, they make a perfect dinner roll or slider bun.
Retail Breads
Japanese Milk Bread - Shokupan
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To make true artisan versions of Japanese Milk Bread, we partnered with the experts, Yamazaki Baking of Japan, to develop exceptional products using authentic Japanese bakery methods. The result is a delicious blend of age-old Japanese tradition and the best American artisan baking techniques.
Japanese Milk Bread Pullaparts
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To make true artisan versions of Japanese Milk Bread, we partnered with the experts, Yamazaki Baking of Japan, to develop exceptional products using authentic Japanese bakery methods. The result is a delicious blend of age-old Japanese tradition and the best American artisan baking techniques.