Japanese Milk Bread - Shokupan
A rich milk bread with generous helpings of heavy cream and honey.
To make true artisan versions of Japanese Milk Bread, we partnered with the experts, Yamazaki Baking of Japan, to develop exceptional products using authentic Japanese bakery methods. The result is a delicious blend of age-old Japanese tradition and the best American artisan baking techniques.
UNBLEACHED UNBROMATED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HEAVY CREAM [CREAM (MILK), POLYSORBATE 80, CARRAGEENAN, MONO AND DI GLYCERIDES], SUGAR, HONEY, NATURAL EMULSIFIER [ WATER, MONOGLYCERIDES ], CULTURED WHEAT FLOUR, SALT, NATURAL ENZYMES [WHEAT FLOUR, ENZYMES, SUNFLOWER OIL], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], ASCORBIC ACID [WHEAT STARCH, ASCORBIC ACID (VITAMIN C), TRICALCIUM PHOSPHATE]
CONTAINS: WHEAT, MILK
MAY CONTAIN: EGG, SOY, AND SESAME.
