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Northeast Heirloom Sour Batard 1.5K Unsliced

135463FC5

Sourdough with the nutty flavor of Red Fife wheat, a heritage grain grown and milled in Maine. Makes a perfect foundation for bruscetta or avacado toast.
135463FC5

INGREDIENTS:

Unbleached Unbromated Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Rye Flour, Salt, Yeast, Natural Enzymes.

Packed as:

Five (5) unsliced loaves, bulk packed.

CONTAINS WHEAT

May also contain Eggs, Soy, Milk, and Sesame

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